Nugape obtains IFS Food

Photo caption: On the right, Nugape’s CEO, Carlos Pérez, receives the IFS Food certificate from José Enrique Rodríguez Coello, director of AENOR in Galicia.

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Timetable

July and August: from 7:00 a.m. to 3:00 p.m.
Rest of the year: Mornings from 8:00 to 14:00 / Afternoons from 15.30 to 17:30

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986 554 676 – 986 554 659

info@nugape.com

Polígono de Tremoedo, Manzana 6.
36628, Vilanova de Arousa (Pontevedra)




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