28/10 Dousti with tuna

Composition

Meat and animal by-products, cereals, vegetable by-products, oils and fats, tuna meal (5%) inactive yeast cell walls cultivated on substrates of vegetable origin (mannans 50 mg/kg, beta-glucans 50 mg/kg), glucosamine (25 mg/kg), chondroitin sulphate (25 mg/kg) and mineral substances.